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Usuba Bocho Japanese Chef Cleaver [WDM2437]
- Usuba Bocho Japanese Chef Cleaver
- Overall Length: 12.”
- Blade Length: 7″
- Blade Material: Rose Wood And Buffalo Horn 1095 Forged High
- Carbon Steel
- Blade Thickness: 3mm
- Hardness or Temper: 58-60 HRC Rockwell Scale
- Tang: 4.5″
- Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting
- Blade Features: Japanese Usuba Butcher Cleaver Profile with Kanto Style
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